BBC Panorama’s episode ‘Takeaway Secrets Exposed’ aired earlier this week. As a startup founder and disruptor in the Food Tech sector I feel a strong need to defend myself.
I’m trying to solve a big problem through tech, pushing for full menu transparency. I’ve been told the problem is too big. I’ve been told I’ll fail. But surely, it’s just data?
When I started earlier this year on the Entrepreneurial Spark Sprint programme, I was introduced to Wally Kozak’s powerful motivational ‘Eagles and Ducks on Leadership’ speech. It’s impressive. Given the choice of being a duck or an eagle, I know which we would all want to be. There’s also a story about ‘Wally the cab driver’ […]
I can’t eat gluten, it’s not an allergy and no I am not coeliac either. I’m a non-coeliac gluten sensitive so please, stop telling me to eat gluten!
Feed me the flesh of garlic and stand well back. Yep, I have a garlic intolerance, it’s not pretty and I’m totally intolerant of National Garlic Day.
So it’s 2017, a whole new year and a whole heap of fresh plans. The year where we ramp it up a gear, the year where it’s time for us to stop talking and start taking Action! as we prepare to take TreatOut to market.
Our co-founder Nathalie will be popping in for a chat with the lovely folk at The Food Talk Show, launched to showcase food innovation and promote artisan producers.