Don’t be a duck or an eagle. Be Ostrich. 14 May 2017 - Nathalie
When I started earlier this year on the Entrepreneurial Spark Sprint programme, I was introduced to Wally Kozak’s powerful motivational ‘Eagles and Ducks on Leadership’ speech. It’s impressive. Given the choice of being a duck or an eagle, I know which we would all want to be. There’s also a story about ‘Wally the cab driver’ […]
Please, Stop Telling Me To Eat Gluten! 25 Apr 2017 - Nathalie
I can’t eat gluten, it’s not an allergy and no I am not coeliac either. I’m a non-coeliac gluten sensitive so please, stop telling me to eat gluten!
Why I’m Totally Intolerant of National Garlic Day 19 Apr 2017 - Nathalie
Feed me the flesh of garlic and stand well back. Yep, I have a garlic intolerance, it’s not pretty and I’m totally intolerant of National Garlic Day.
Before We #GoDo Here’s What We’ve Gone Did 27 Jan 2017 - Nathalie
So it’s 2017, a whole new year and a whole heap of fresh plans. The year where we ramp it up a gear, the year where it’s time for us to stop talking and start taking Action! as we prepare to take TreatOut to market.
Treatout Meets the Food Talk Show 12 Oct 2016 - Nathalie
Our co-founder Nathalie will be popping in for a chat with the lovely folk at The Food Talk Show, launched to showcase food innovation and promote artisan producers.
Your Living Nightmare Diner 2 Oct 2016 - Nathalie
Nathalie is your living nightmare diner you dread walking in to your restaurant. The one that asks to see the allergen menu and then reels off a list of foods to not eat. So why bother to eat out? Read how she’s learnt to use food as medicine, and why menu transparency is important for all diners with a restricted food list. We might be freefrom but we’re still foodies at heart.
And now there are two! 19 Sep 2016 - Tracey
Today is my first day of working full time on TreatOut. To say I am a wee bit overexcited about this is probably an understatement. I have had to buy myself a coffee machine for the office and cannot wait to be able to focus on our startup. But most importantly it signals the start […]
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Please remember that you are ultimately responsible for making sure that you are safe when eating out.
It's good practice to contact the restaurant in advance to make sure that the chef can cater for your allergies or intolerances before you make a booking. Always tell your server about your allergies or intolerances and double-check the ingredients when ordering.