Freefrom Opnion | TreatOut Blog

Founders Views

Your Living Nightmare Diner

2 Oct 2016 - Treatout Founder

Nathalie is your living nightmare diner you dread walking in to your restaurant. The one that asks to see the allergen menu and then reels off a list of foods to not eat. So why bother to eat out? Read how she’s learnt to use food as medicine, and why menu transparency is important for all diners with a restricted food list. We might be freefrom but we’re still foodies at heart.

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Dr Sue Black and Sarah Drinkwater Fireside Chat at Women Techmakers London

Founders Views

How our network helps with the Startup Wobble

1 Jul 2016 - Treatout Founder

As is true with all startups, it is a bit of a roller coaster ride. Regardless of whether you are an overnight success or a slow burner, all founders go through those moments, days or even weeks when they feel the Startup Wobble.

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Opinions expressed on TreatOut.com are the views of the TreatOut team based on our own experiences and personal interpretation of current research available. Any advice or tips found on TreatOut.com is intended for information and interest only.

Please remember that we are all individual and you must not rely on information found at TreatOut.com as an alternative to professional medical advice. Before making any changes to your diet, or if you have any specific questions about your health, diet or wellbeing, you should consult your doctor, registered dietician or other professional healthcare provider without delay.

You are ultimately responsible for making sure that you are safe when eating out. It is good practice to contact the restaurant in advance to make sure that the chef can cater for your allergies or intolerances before you make a booking. Always tell your server about your allergies or intolerances and double-check ingredients when ordering.

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